To make the apricot puree, reduce the dried apricots with water, a few teaspoons of sugar, and lemon juice in a pan, then blend into a puree.Īnother simple technique is to simmer 1lb (450g) of dried apricots in 2 cups of apple or white grape juice for 15-20 minutes, then blend until smooth.ĭried apricots can be quite tart, so you may need to taste and add extra sugar, sweetener, or fruit juice to the puree to balance the flavor. The only caveat is that they usually come with a heavy price tag. If you have your mind and appetite set on apricot flavor for your meal or beverage, then dried apricots are the perfect substitute since they are widely available throughout the year.ĭried apricots are equally nutritious and delicious as fresh apricots and can easily be transformed into a puree and used as a 1:1 substitute for apricot nectar. If the apricot season has passed or bottled apricot nectar is scarce, here are 9 wonderful alternatives: The Best Apricot Nectar Substitutes Dried Apricot Puree Upon simmering apricots with sugar and lemon juice, the pulp is removed to reveal the heavenly nectar. Sweet, tart, fragrant, and luscious apricot nectar adds a delicious and unique twist to baked goods, cocktails, meat glazes, and smoothies. Fresh or canned peaches work exceptionally well, and applesauce is a convenient and reliable alternative. What can I use instead of apricot nectar? The best substitutes for apricot nectar include agave nectar, dried apricot puree and fruit purees with a similar taste and texture, such as mango, nectarine, and persimmon.
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